Beef and chicken mini chimichangas, beef and chicken taquitos served with guacamole, house made Mexican crema, pico de gallo and cheese. Very popular.

13" flour tortilla with Chihuahua cheese served with guacamole, house made Mexican crema and pico de gallo.

Broiled Chihuahua and Monterrey cheese topped with strips of mild green chilies and our famous house made chorizo. Served with your choice of corn, flour or both tortillas, so good it will make your Corazon melt.

Large shrimp, cucumber, fresh tomato, red onion, jalapeno, avocado, lime juice served in our house made authentic Mexican cocktail sauce.

Large shrimp, bay scallops, clams, octopus or squid

Two 6" corn tortillas with your choice of carne asada, pollo asado, carnitas, lengua, cabeza or veggies topped with cabbage, onions, and cilantro. Served with rice, beans, pico de gallo, guacamole and Mexican crema.

Two breaded fried green tomatoes topped with cabbage, onions, our famous chipotle aioli and cilantro. These tacos are wicked good.

Two marinated pork with pineapple, topped with cabbage, onions, radishes and cilantro. Very excellent.

Two battered fish or shrimp tacos topped with cabbage, onions, our famous chipotle aioli and cilantro.

Two 9 ½ "corn tortillas filled with seasoned shredded chicken, chihuahua and cream cheese topped with our house made Hatch green chile sauce, drizzled with our house made Mexican crema and topped with cilantro and served with rice and beans.

Two 9 ½ "corn tortillas filled with Monterey and cream cheese, topped with a mild New Mexico red chile sauce and drizzled with our Mexican crema and served with rice and beans. Absolutely delicious.

Two 9 ½ "corn tortillas filled with shrimp and spinach cooked with finely minced garlic, chihuahua and cream cheese, drizzled with our Mexican crema, Hatch green chile sauce and cilantro. Served with rice and beans.

Grilled onions and a bell pepper medley with your choice of skirt steak (the original fajita meat), grilled chicken or large shrimp. Served with rice, beans, pico de gallo, Mexican crème, guacamole and warm corn or flour tortillas A real fan favorite.

This dish comes from the heart of Veracruz, Mexico. Nine large gulf shrimps (26-30) simmered in a slightly spicy red sauce consisting of tomato, chipotle adobo peppers, guajillo chiles, dry red chiles, chile de arbol, tender cactus and onions. Served with rice, beans, choice of tortillas and Laura's salad.

Make your own tacos! Platter includes carne asada, pollo asado, carnitas and shrimp. Comes with rice, beans, guacamole, Mexican crema, tortillas and all the trimmings to build your own tacos. You can substitute veggies for one of the meats. Easily serves between 4 to 5 people.

This dish originated in the state of Jalisco, Mexico. Young tender goat slow cooked for seven hours in a delicious mild red chile sauce and Mexican spices, using my Mom's old secret recipe, served with rice, beans and your choice of tortillas. Totally amazing. You have to try it to believe it.

Choose three (limit one of each item) of the following choices: One enchilada (Suisa with chicken or shrimp, Rosa's or chicken mole), One taco (carne asada, pollo asado, carnitas, lengua, cabeza, Al-Pastor, Fried green tomato or veggies), One tamale (green chile & cheese or red chile with beef/pork combination), or One chile relleno. Served with rice, beans, guacamole, Mexican crema and pico de gallo.

Mexican style sandwich originating in Mexico City consisting of 1/4 lb of pork belly cooked sous vide style then seared, topped with a whole mild roasted green chile, lettuce, tomato, fresh avocado slices served on a toasted Mexican Telera bread with our housemade chipotle aioli. Served with a jalapeno toriado (grilled jalapeno) and our housemade chicharones (pork rinds).

Very popular cake made with three types of milk (Sweet condensed, Evaporated and whole milks). Heavenly.

Moist delicious double chocolate cake.

Carne Asada, Pollo asado, carnitas, Al-Pastor, lengua, cabeza, veggies and fried green tomatoes.
*Fish and shrimp tacos 5.00 ea.
Tacos Dorados (hard shell) 4.50 ea. Shredded beef, chicken or potato.

Green chile and cheese or Red chile beef/pork combination.

A Salvadorian staple made by a Salvadorian lady with many years of experience. She makes both chicharones (pork rind) and bean pupusas. We put a little El Corazon twist to it and serve them with guacamole, Mexican crema, queso fresco, cabbage, pico de gallo and our house made salsa borracha (drunk salsa). Have one or two.

House made, delicious and hot

Two fresh grilled jalapenos with a bad attitude.

Three (3) shredded beef, chicken or potato. Mix or match. Comes with guacamole, Mexican crema, pico de gallo and cheese. (Per order)

Suisas, Pollo en Mole or Rosa's.

Shredded beef, chicken, carnitas, lengua, cabeza, veggies or chorizo

You asked for them, you got them. One pound of jumbo chicken wings served mild, medium, hot and lumber. Also featuring the spicy margarita wings. Great flavor with a little kick to it.