El Corazón Specialty Plates
Lamb Shank in Adobo Sauce
Large slow cooked tender lamb shank in adobo (mild dark chile sauce) served with rice, beans, choice of tortillas and Laura's salad. A wicked good must try dish from the heart of the State of Oaxaca, Mexico.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.